Position: Sous Chef at Tomatina
About: Come and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals are encouraged to apply.
Requirements: Knowledge of food and beverage/restaurant front and back of the house operations; Must be minimum 21 years of age; Solid basic math skills and ability to compute costs; Basic understanding of MS Office programs; Read and understand store level financial reports and supporting documents; Familiar with basic kitchen/cooking equipment; Knowledge of common ingredients, cooking procedures and safety and sanitation; Minimum one year of food and beverage/restaurant management experience; Education in field or related business preferred; Knowledge of all laws pertaining to the industry, including labor laws
Benefits: Paid Time Off, Retirement, $21.70-$26.80 per hour, based on relevant experience to the role. Full-time hours, PTO, Benefits package, 401K with dollar for dollar match up to 4%, Complimentary employee meal while working
