Position: Sous Chef at Japan Pavilion
About: This position will report, assist and collaborate with Chef to ensure all Company’s culinary goals are met. As a leader in the kitchen, this position requires following the company’s and chef’s directions and prepare food with staff to operate the kitchen with maximum efficiency.
Requirements: Five years of experience in a restaurant business; or Culinary certificate or diploma preferred. ; Understanding of Japanese Cuisine, preferred ; Able to multi-task with competing priorities and meet deadlines in a face pace environment. ; Able to work assigned schedule which includes weekends and holidays. ; Able to communicate in English with supervisors, colleagues, and individuals inside and outside the company. ; Able to work effectively and relate well with others. ; Able to do basic arithmetic which includes subtraction, addition, division, multiplication and counting of items. The employee must also be able to analyze and solve simple problems. ; Able to read and comprehend written information.
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
