Position: Sous Chef / Assistant Chef
About: The Sous Chef position at a full-service restaurant supports the Executive Chef/Kitchen Manager and provides leadership to the back of the house, ensuring impeccable dining experiences for guests.
Requirements: Previous culinary management experience in a full-service restaurant; Serve Safe certified food manager preferred; Candidate must have proven culinary skills and be able to lead, develop, and motivate staff; Ability to multi-task and work in a fast-paced environment while effectively delegating tasks; Understanding of food cost and how to align inventory with business demands; Proficient with computers and excellent written and verbal communication skills; Flexible schedule including weekends and holidays; Ability to lift/carry items up to 40 lbs. and push/pull items up to 75 lbs.; Ability to walk/stand for extended periods, with frequent bending, twisting, squatting, and reaching overhead; Proficiency in utilizing culinary tools (knives, commercial equipment, etc.) and taste/smell
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
