Position: Sous Chef – Arrowhead Golf Club – Full-time
About: Arrowhead Restaurant, owned and operated by the Wheaton Park District, offers a fine-dining experience with stunning views overlooking a 27-hole golf course. In addition to the restaurant, Arrowhead caters to events such as weddings, banquets, golf outings, showers, and corporate events, exceeding guest expectations in a fast-paced environment.
Requirements: Must be a high school graduate or GED equivalent with at least three (3) years of experience in a Sous Chef position; Must have or be in the process of obtaining a Food Sanitation Certificate and be at least 18 years of age or older; Must have experience managing a staff of at least eight (8) or more for at least two (2) years; Must have knowledge of sauces, soups, cold and butcher, roast, fry, grill, and basic solving, analytical, organizational, interpersonal, and written and verbal communication skills; Must have and maintain a valid driver’s license with acceptable driving record; CPR/AED certified or obtain within six months of employment; Illinois food sanitation certificate; Basset certificate
Benefits: Health (HMO or PPO), with very low employee contribution for employee, spouse, and dependents, 100% employer paid dental insurance for employee, spouse, and dependents, 100% employer paid vision insurance for the employee, 100% employer paid life insurance at 1.5 times your annual salary, Health insurance incentive up to $4,500 per year, FSA and Dependent Care pre-tax via payroll deduction, Pension Plan through the Illinois Municipal Retirement Fund, including employer contributions, Paid time off including 12 sick days per year, 12 vacation days, 2 personal days (pro-rated first year), 12 ½ holidays, Free use of fitness center, two pools, golf, and entrance to Cosley Zoo to employees and family members eligible for insurance coverage, Tuition Reimbursement, discounts on merchandise, professional memberships, and other voluntary benefits
