Position: Sous Chef – AM
About: The Vanderbilt Hotel, a historic downtown mansion reinterpreted as a lively and stylish social destination, is seeking a Sous Chef to join their team. As part of the Auberge family, the Sous Chef will work under the guidance of the Executive Chef to ensure a memorable culinary experience for each guest, focusing on the morning kitchen and team.
Requirements: A minimum of 2 years experience in a similar position required; able to work on a flexible schedule, including weekends and holidays; Food Safety Certification; graduate of a professional Culinary program from an accredited institution
Benefits: Medical, Dental, Vision plans, Flexible Spending Accounts, Health Savings Account, Basic Life and AD&D, Employee Assistance Program
