Position: Sous Chef – All Day Dining
About: Hilton is a leading global hospitality company with a wide range of hotel brands, including Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, and Hampton. Committed to providing exceptional guest experiences, Hilton values teamwork and aims to create remarkable hospitality experiences around the world every day.
Requirements: High school graduate or above; 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards; At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel; Possess a valid health certificate; Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation (for Chinese / Banquet Kitchen); Proficient in Microsoft Word and Excel; Excellent leadership skills; Knowledgeable in HACCP; Technical education in hospitality or culinary school preferred; Good command in English, both verbal and written to meet business needs, preferred; Work experience in similar capacity with international chain hotels preferred
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, comprehensive employee discount on food and beverages
