Position: Sous Chef
About: One of the longest-standing hotels in Downtown L.A., Hotel Figueroa, recently completed a stunning restoration by award-winning design agency Studio Collective. The hotel boasts 268 rooms and suites, five F&B outlets, and a landscaped courtyard featuring its iconic coffin-shaped pool. Hotel Figueroa’s vibrant arts program includes rotating art exhibits showcasing the works of L.A.’s most compelling female artists, paying homage to its founding in 1926 as the largest project financed, owned, and operated by women.
Requirements: Culinary degree or equivalent experience in a professional kitchen; 3+ years of experience as a Sous Chef or in a similar role; Strong leadership and team management skills; Expertise in food preparation, cooking techniques, and kitchen operations; Excellent time management and organizational skills; Knowledge of health and safety regulations and kitchen safety practices; Creativity and passion for culinary arts; Ability to work in a fast-paced environment and handle pressure; Strong communication and interpersonal skills
