Position: Sous Chef
About: We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the success of the food program of a prestigious Graduate program.
Requirements: Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production; Must have 3- 5 years of culinary management experience; Strong leadership, oral and written communication skills are required; A proven track record of successfully controlling costs and managing annual budgets; Bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.
Benefits: Commuter assistance, Paid holidays, Health insurance, Dental insurance, 401(k), Tuition reimbursement, Paid time off, Employee assistance program, Vision insurance, Employee discount
