Position: Sous Chef (3rd Shift)
About: Factor, a brand of HelloFresh, is seeking an experienced Sous-Chef to oversee the daily operations of the kitchens, ensuring the highest quality standards in food preparation and adherence to SOPs and company specifications. The role involves direct supervision of kitchen staff, equipment maintenance, and compliance with health and safety regulations at the state and federal levels. Additionally, the Sous-Chef will be responsible for timely production of high-quality food.
Requirements: High School Diploma or GED or related work experience; American Culinary Federation chef certification preferred; 5+ years of experience in commissary kitchen and high-volume food preparation; Fluent in Microsoft Office and Google Suite applications; Must be able to read, write and speak English; Bilingual in Spanish a plus
Benefits: Competitive salary, 401k with company match that vests immediately upon participation, Company equity plan based on role, Generous PTO, including sabbatical, and parental leave of up to 16 weeks, Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment, Tuition reimbursement for continuing education, Up to 75% discount on subscriptions to HelloFresh meal plans, Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+, Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain
