Position: Sous Chef-250 EX
About: We are a company looking for a skilled and experienced Sous Chef to join our team. The ideal candidate will have a strong background in catering and food service management, with exceptional leadership and culinary skills.
Requirements: Previous experience in catering, menu planning, and food service management; strong knowledge of food preparation techniques and culinary principles; excellent leadership skills; strong organizational skills; attention to detail and a commitment to delivering high-quality food products; ability to work in a fast-paced environment and adapt to changing priorities; excellent communication skills, both verbal and written
Benefits: competitive compensation based on experience
