Position: Sous Chef
About: The Capital Grille is seeking a Sous Chef to support the Executive Chef in delivering high-quality, great-tasting food and maintaining food safety procedures. This role plays a crucial part in enhancing guest experiences and ensuring menu items are executed with excellence. The Sous Chef will also contribute to managing quality across all aspects of the job at The Capital Grille in New York.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant; Strong passion for culinary excellence, wine knowledge, and service; Proven ability to develop a team; Knowledge of systems, methods, and processes contributing to great execution; Stable job history demonstrating upward career progression
Benefits: Employee stock purchase plan, Disability insurance, Health insurance, Dental insurance, Vision insurance, 401(k) matching, Employee discount, Life insurance
