Position: Sous Chef , 1 Kitchen
About: 1 Hotel Nashville, a top-notch team of food-lovers dedicated to changing the way we live and eat, is seeking a detail-obsessed Sous Chef with leadership skills to manage the daily operations of a high-volume, fast-paced scratch kitchen. This role offers the opportunity to learn from industry-leading chefs and contribute to food prep, line staff supervision, inventory management, and on-the-spot solutions.
Requirements: Passionate about culinary arts and a minimum of 2 years of similar work experience; post-secondary diploma or degree would be a plus; advanced knowledge of culinary operations, strong leadership skills, proven track record in guest and team member engagement, and financial performance; excellent communication skills, flexibility to meet the demands of a 24-hour operation
Benefits: Employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance, professional development opportunities
