Position: Soup Maker (Restaurant Team Member)
About: At Café Zupas, a restaurant known for serving slow food fast, our house-made and globally-inspired soups, salads, sandwiches, and desserts are prepared daily on-site with real, whole ingredients. We value hospitality as the essence of our concept.
Requirements: High school diploma or equivalent required; availability to work at least three to five shifts a week; kitchen experience preferred; quick and detail-oriented in food preparation and cooking; ability to maintain a clean and organized kitchen
Benefits: 50% off food while working, Sundays off, hands-on training, positive and energetic work environment, growth opportunities
