Position: Soud Chef – Pastry
About: Join OTG as a Pastry Chef at EWR Airport (Newark) and be part of a revolutionary hospitality company that operates over 300 in-terminal dining and retail locations across 11 airports. OTG prides itself on delivering exceptional dining experiences to millions of travelers annually.
Requirements: Degree from an accredited culinary institution; Minimum 5 years of experience as a Pastry Chef; National, Unionized, Multi-Unit experience; Sound knowledge of FDA and/or major US metropolitan city health code adherence; Highly developed culinary expertise in various cuisines; Solid leadership experience in full-service and quick-service restaurant environments; Expertise in food costing, menu planning, inventory management, and procurement; Guest-oriented with a focus on quality and service; Strong communication skills; Computer proficiency with Microsoft Office applications; Ability to work varied hours/days, including weekends and holidays
Benefits: Medical, Paid Time Off, Retirement benefits, Competitive compensation and benefits, Opportunities for growth and learning in exciting hospitality environments
