Senior Area Executive Chef at Sodexo

Full-time Multiple locations across the U.S. $82,300–$124,520 per year

Position: Senior Area Executive Chef

About: Sodexo is a food service and facilities management company operating in more than 50 countries.

Requirements: At least five years of culinary leadership experience; culinary background; leadership, management and communication skills; bachelor’s degree or commensurate experience; preferred qualifications include bilingual proficiency and knowledge of school-related meal patterns

Benefits: PTO; paid holidays; medical, dental and vision benefits; 401(k); career growth opportunities; health and wellness programs; tuition reimbursement

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