Position: Snowbird, Chef Year Round – Forklift
About: Snowbird is a unique resort located in the middle of the Wasatch Mountain Range in Salt Lake City, Utah. The resort offers full-time, part-time, and seasonal positions for individuals who share a passion for the mountains and the outdoors.
Requirements: High school diploma or equivalent required; Associates degree in a related field preferred; 3-5 years of job-specific work experience; must be at least 21 years of age; Food Handler Permit required; ability to work all stations in the kitchen; strong interpersonal and leadership skills; experience in a restaurant with 200 plus seats; hotel and resort experience preferred; prior management and training experience required; computer knowledge of Word and Excel; ability to analyze monthly P&L; must be able to lift 35 lbs and stand for long periods of time; must have strong communication and problem-solving skills
Benefits: Ski pass and comp ticket benefits, Discounts at Snowbird eateries, retail shops, mountain school, lodging, and daycare for employees, Available medical, dental, vision, and accident insurance, 401k, Discounts with Powdr partners, Free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles
