Position: Snow Park Assistant Sous Chef – Winter 2024 – 25
About: Deer Valley Resort, nestled in the Wasatch Mountains of Utah and located in the historic mining town of Park City, is seeking an Assistant Sous Chef to join its diverse workforce of locals, transplants, seasonal workers, and international students. With over 1,100 staff members celebrating their fifth season or more, Deer Valley offers a welcoming and valued environment for employees of all ages.
Requirements: Minimum of 5 years of experience in the culinary industry; Possession of a current Utah state food handler’s permit or SafeServe Certificate; Ability to lift and carry a minimum of 40 lbs; Capability to withstand frequent up/down, twisting, and repetitive movements
Benefits: Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts, Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only), Subsidized meals at Employee Dining Rooms offered for staff while on shift, Subsidized housing options available for seasonal full-time staff, Discounts for staff members at restaurants, shops, and service providers in Park City, Healthcare options are available for staff members, 401k plan with company match
