Position: Smokehouse Line Chef
About: At Smokin’ Jack BBQ, a passionate smokehouse known for bold flavors and unforgettable meals, we are seeking a Smokehouse Line Chef to join our kitchen team. This role involves preparing signature smoked meats and dishes to delight our customers in a fast-paced and fun environment.
Requirements: High school diploma or equivalent required; 1+ year of experience as a line cook or similar role (BBQ or smoked meat experience is a plus); strong knowledge of grilling, smoking, and general cooking techniques; ability to work in a fast-paced, high-pressure environment; attention to detail and commitment to high-quality standards; team player with excellent communication and organizational skills
Benefits: Competitive pay and opportunities for growth, Hands-on training in BBQ and smoked meat techniques, Discounts on Smokin’ Jack BBQ meals and merchandise, A fun, collaborative kitchen environment with a focus on culinary excellence
