Position: Sous Chef
About: Sixty Vines is an upscale restaurant whose menu features brunch food and wines from various regions around the globe. It boasts locations in Florida, Texas, Virginia, North Carolina and Washington, D.C.
Requirements: At least two years of experience as a Sous Chef or similar role; previous experience in staff scheduling and supervision; degree in culinary arts preferred
Benefits: Wine country trips, potential for four-day work weeks monthly, flexible schedule, healthcare insurance, 401(k) matching
