Position: Simply Southern Cuisine – Sous Chef
About: As sous chef at Simply Southern Cuisine, you will play an integral role in the management of daily kitchen operations, focusing on menu innovation, inventory and labor management, and quality control to maximize profits. This position offers opportunities for skill development and career advancement within the company.
Requirements: High school diploma or equivalent required; culinary degree preferred; significant experience in a kitchen environment; strong understanding of menu development and innovation; proficiency in inventory and labor management; attention to detail and commitment to quality control
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, opportunities for skill development, career advancement potential
