Position: Shift Lead-FOH
About: The Shift Leader role at a restaurant involves overseeing operations and personnel during assigned shifts to ensure adherence to company standards in recipes, procedures, quality, timeliness, and guest satisfaction.
Requirements: High school diploma or equivalent required; valid driver’s license and car insurance required; successful completion of training and certifications including NRA ServSafe preferred; 2 years of restaurant or equivalent experience preferred; demonstrated time management and organizational skills required; superior guest service, communication, and listening skills required; flexible work schedule including nights, weekends, and holidays required; working knowledge of labor laws, health codes, safe food handling, sanitation, alcohol safety, and computer operations preferred.
