Position: Service Manager – San Francisco Region
About: Tartine, a renowned restaurant in the San Francisco region, is seeking a Service Manager to oversee the planning, organizing, and leadership of restaurant staff to ensure exceptional guest service and operational excellence.
Requirements: Be 21 years of age or older; Three or more years of front-of-the-house operations and/or experience as an assistant manager in the service or food and beverage industries; Able to understand and speak using the predominant language(s) of guests; Proficient in basic mathematics; Able to handle money and operate a point-of-sale system; Able to work in a standing position for long periods of time (up to 5 hours); Able to reach, bend, stoop and frequently lift up to 50 pounds; Stamina and availability to work 50 to 60 hours per week
Benefits: Competitive salary, Training and development opportunities, Employee discounts, Health insurance, Flexible work schedule
