Position: Service Leader
About: Chipotle Mexican Grill, Inc. is a restaurant company cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. With restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is committed to providing a great guest experience and leading the way in digital, technology, and sustainable business practices.
Requirements: High school diploma; restaurant experience; knowledge and experience of cash handling policies and procedures; knowledge of Food Safety and health department matters; familiarity with office paperwork; ability to speak, write, read, and understand the primary language(s) of the work location; understanding and articulation of Chipotle’s Food With Integrity philosophy
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
