Position: Service Leader
About: Chipotle Mexican Grill, Inc. is a renowned restaurant chain dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its restaurants in North America and Europe. Committed to accessibility and sustainability, Chipotle prioritizes providing a great guest experience while leading in digital innovation and sustainable business practices.
Requirements: High school diploma; restaurant experience; understanding of food safety and health department regulations; familiarity with cash handling policies and procedures; ability to communicate effectively in the primary language of the work location; ability to articulate Chipotle’s Food With Integrity philosophy
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
