Position: Service Leader
About: Chipotle Mexican Grill, Inc., a leading restaurant chain cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany and is committed to providing great guest experiences while leading the way in digital, technology, and sustainable business practices.
Requirements: High school diploma; restaurant experience; understanding of Chipotle’s Food With Integrity philosophy; knowledge and experience of cash handling policies and procedures; familiarity with Food Safety and health department matters; familiarity with office paperwork; ability to speak, write, read, and understand the primary language(s) of the work location
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
