Position: Service Leader
About: Chipotle Mexican Grill, Inc., a renowned fast-casual restaurant chain, is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to quality and sustainability, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself as the only restaurant company of its size to own and operate all its restaurants in North America and Europe. Chipotle prides itself on fostering a culture of diversity, equity, and inclusion while leading innovations in the food industry.
Requirements: High school diploma; knowledge and experience of cash handling policies and procedures; knowledge of Food Safety and health department matters; familiarity with office paperwork; ability to speak, write, read, and understand the primary language(s) of the work location; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
