Position: Service Director
About: Crenn Dining Group focuses on creating culinary experiences that challenge convention with a planet-first mindset. Committed to inclusion at all operational stages, they are an Equal Opportunity Employer valuing diversity.
Requirements: Restaurant FOH 2-5 years; Michelin experience strongly preferred; Managerial and leadership skills; High Energy; Understanding of Luxury hospitality; Warm and welcoming demeanor; Exceptional skills in guest services and staff leadership; Ability to multitask effectively; Exceptional knowledge of food and service; Operational skills in Microsoft Excel, Word, accounting, and cost-management; Knowledge of Toast, Tock, CRM Programming; Strong decision-making capabilities; High communication, collaboration, and delegation skills; Proficiency in English and basic knowledge of relevant languages in the wine field; Ability to develop and maintain financial plans; Motivational and leadership abilities; Strong knowledge of operational procedures
Benefits: Comprehensive training and professional development opportunities, Employee recognition programs, Competitive compensation and benefits package, Health and wellness programs, Opportunities for advancement and career growth
