Position: Service Director
About: Crenn Dining Group, known for its culinary experiences that challenge convention with a planet-first mindset, is committed to inclusion, guided by values of humanity, sustainability, artistry, and equity. As an Equal Opportunity Employer, we value diversity and consider all applicants based on merit.
Requirements: Restaurant FOH experience of 2-5 years; Strong preference for Michelin experience; Managerial and leadership skills; High energy and understanding of luxury hospitality; Warm and welcoming demeanor to staff and guests; Exceptional guest service and staff leadership skills; Ability to multitask and excel in a fast-paced environment; Proficient in operational tools like Microsoft Excel and Word, as well as in accounting and cost management; Knowledge of Toast, Tock, and CRM Programming; Strong decision-making, communication, collaboration, and delegation skills; Fluency in English with basic knowledge of relevant languages in the field of wine; Proven ability to develop and maintain financial plans; Effective motivational and leadership skills; Thorough understanding of operational procedures
Benefits: Employee discount on food and beverages, 401(k) plan, Flexible work schedule for work-life balance, Comprehensive health insurance
