Position: Server WEHO
About: Bottega Louie, a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007, is deeply committed to creating premium dining experiences accessible to all. With a focus on classic American, Italian, and French cuisine, Bottega Louie values exceptional service and professional growth for its team members.
Requirements: High school diploma or equivalent required; commitment to learning and developing Bottega Louie systems and tools; full-time availability for 40 hours per week, ability to lift 35 lbs, and stand for extended periods
Benefits: health insurance, dental insurance, vision benefits, paid time off, tip pool participation subject to California Labor Code and Fair Labor Standards Act
