Position: server training
About: A restaurant seeking a diligent and detail-oriented Line Cook to join their team, responsible for preparing and maintaining the quality of menu items according to specified recipes and standards. The ideal candidate will ensure food safety, sanitation, and efficiency in a fast-paced kitchen environment.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to handle multiple tasks and maintain a balance in workload; strong communication and teamwork skills; attention to detail and proactive approach; flexible availability including nights, days, weekends, and holidays; commitment to safe food handling and adherence to OSHA guidelines
Benefits: health insurance, 401(k)
