Position: Server job
About: Provide fast and courteous service of food and beverages to members and ensure quality of food and beverage presentation per established standards.
Requirements: Basic reading and writing. Food service experience with general knowledge of restaurant operations. Constant walking and standing; Handling food objects; plates, trays, glasses, etc.; Bending, stooping, kneeling. Communication skills are utilized a significant amount of time when interacting with members, wait staff, cooks, and supervisor; Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency; Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.; Basic math skills are frequently used when handling cash and credit; May be required to work nights, weekends, and/or holidays
