Position: Server job
About: TableOne Hospitality, a boutique hospitality company led by CEO Patric Yumul, specializes in creating and operating innovative food and beverage concepts with established and rising star culinarians. TableOne provides a platform for chefs to grow and expand their visions under successful systems from MINA Group, fostering culinary and beverage talent through continuous support and resources.
Requirements: Bring 3-4 years of experience as a Server; Be familiar with the organization of the Restaurant(s) function of each job position; Have a thorough knowledge of menus and current specials; Service guests with all food and beverage requirements attentively, courteously, and efficiently; Pre-bus all tables by removing soiled dishes after each course; Be familiar with the operation of the P.O.S system; Perform cashiering functions by closing checks and preparing end-of-shift paperwork; Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist; Ensure tables and side stands are stocked, tidy, and clean; Breakdown trays of soiled dishes and linen in the dish room according to established standards; Consistently upsell food, beverage, and promotional items to guests; Receive and deliver food and beverage orders and collect payment; Ensure overall guest satisfaction.
Benefits: health insurance, dental insurance, paid time off
