Position: Server job
About: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience. Demonstrating genuine hospitality, guiding guests through menus, taking accurate orders, serving food and beverages to exceed guests’ expectations, and ensuring a clean, sanitized, and safe restaurant.
Requirements: Team players with strong communication skills; Ability to work in a fast-paced environment; Knowledge of food, beverages, and ingredients; Attention to detail and genuine hospitality; Prior experience in a restaurant setting preferred
Benefits: Health insurance, Opportunities for advancement, Flexible schedule, Paid sick time, Weekly competitive salary, Paid Sick Leave (1 hour for every 30 hours worked, up to 40 hours per year), Health and wealth benefits, Dining and other discounts, Career advancement opportunities