Position: Server job
About: Responsibilities and essential job functions include welcoming and greeting guests, making guests feel comfortable, answering questions about services, taking food and beverage orders, delivering orders promptly, handling payments, monitoring guest satisfaction, and assisting fellow servers. Must be at least 18 years old and obtain strong working knowledge of the menu.
Requirements: Previous restaurant experience preferred; ability to read, write, and communicate effectively; basic math skills; familiarity with point-of-sale systems; exceptional hygiene and grooming habits; Food Handler Certification and TABC Certification required.
Benefits: Employee meal discounts, Health insurance, Paid time off, Training and development opportunities, Flexible work schedule
