Position: Server job
About: Welcome and greet guests, make them feel comfortable, answer questions about food and beverages, take orders, deliver items promptly, handle payments, perform side work, monitor guest experience, respond to requests, assist fellow servers. Must be at least 18 years old, obtain strong menu knowledge, work 1-2 Runner shifts per week, attend team meetings.
Requirements: Previous restaurant experience preferred; ability to read and understand simple instructions, write correspondence, present information effectively, perform basic math operations with money, operate a point-of-sale system, maintain exceptional hygiene, possess Food Handler and TABC Certifications.
Benefits: Competitive salary, Opportunity for professional growth, Health insurance, Paid time off, Employee discounts
