Position: Senior Sous Chef – Waldorf Astoria Beverly Hills
About: Waldorf Astoria Beverly Hills, a Forbes 5-Star, AAA 5-Diamond hotel with 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets including an elevated Mediterranean restaurant, a rooftop restaurant, lobby lounge, and in-room dining.
Requirements: High school diploma or equivalent required; at least 3 years of culinary leadership experience; experience managing/working in a unionized environment; proven experience in fine dining restaurants or luxury hotels
Benefits: medical insurance, mental health resources, best-in-class paid time off (PTO), Go Hilton travel discount program, supportive parental leave, matching 401(k), employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, debt-free education: access to a wide variety of educational credentials (e.g. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more), career growth and development, team member resource groups, recognition and rewards programs
