Position: Senior Sous Chef / Kitchen Manager
About: P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang’s – 30+ years strong and still growing, sharing, and celebrating each day!
Requirements: 3+ years of prior culinary or restaurant leadership experience; Experience working in a hands-on, fast-paced, high-volume environment; Experience mentoring and training hourly Team Members; Exposure to managing inventory, cost of goods, and overall control of financials; Must be able to stand and walk for periods of eight to ten hours in length each shift; Must be able to reach, bend, balance, and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.; Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity; Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Benefits: Paid training, Health insurance, Dental insurance, 401(k), Paid time off, Employee discount, Opportunities for advancement
