Position: Senior Sous Chef
About: The Westin Kansas City at Crown Center in Kansas City, Missouri is seeking a talented and experienced individual to fill the role of Culinary Manager. The Westin brand is dedicated to empowering guests to enhance their well-being while traveling and is committed to creating an inclusive and diverse work environment. The ideal candidate will be passionate, active, optimistic, and adventurous, embracing a wellness-focused lifestyle both personally and professionally.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or a related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, bonus program, stock awards, deferred compensation plans
