Position: Senior Sous Chef
About: Marriott International is known for its exceptional hospitality and diverse workforce, committed to sustaining an inclusive and people-first culture. Marriott Hotels, including JW Marriott, strive for innovation while upholding a legacy of wonderful hospitality. Joining Marriott Hotels means becoming part of a global team dedicated to delivering heartfelt service.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: Medical, Paid Time Off, Life Insurance, Retirement, Employee stock purchase plan at 15% discount, Accrued paid time off including sick leave, Travel discounts, Adoption assistance, Paid parental leave, Health savings account except for positions based out of or performed in Hawaii, Flexible spending accounts, Tuition assistance, Pre-tax commuter benefits, Other life and work wellness benefits, Stock awards and deferred compensation plans
