Position: Senior Sous Chef
About: The Westin Kansas City at Crown Center is seeking a talented individual to join their team as a Kitchen Manager. This role involves overseeing the daily kitchen operations, leading the culinary team, ensuring high-quality food production, and maintaining guest and employee satisfaction within the operating budget.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance
