Position: Senior Sous Chef
About: A luxury hotel is seeking a Senior Sous Chef to support the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food quality and consistency, managing kitchen efficiency, and upholding food safety and sanitation standards. This role serves as a key leadership position, bridging the gap between the Sous Chefs and Executive Sous Chef, taking on higher-level responsibilities in menu execution, team training, and kitchen administration.
Requirements: Must have 3-4 years experience as Sous Chef in a Banquet environment; Minimum 3-4 years of progressive kitchen leadership experience, including at least 2 years as a Sous Chef in a high-volume or fine dining establishment; Strong experience in kitchen operations, including inventory control, labor management, and food costing; Background in banquet operations, large-scale food production, and a la carte dining preferred; Familiarity with industry trends, sustainability practices, and modern culinary techniques; Must have Food Safety Certification (ServSafe or equivalent)
Benefits: health insurance, 401(k), dental insurance, paid time off, competitive salary
