Position: Senior Sous Chef
About: Marriott International, a leading hotel and hospitality company, is seeking a Kitchen Manager at Gaylord Opryland Resort & Convention Center in Nashville, Tennessee. The Kitchen Manager will be responsible for overseeing daily kitchen operations, ensuring guest and employee satisfaction, and maintaining budgetary goals.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel, and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Must exhibit strong leadership skills, culinary talents and have a good understanding of kitchen operations and safety standards.
Benefits: competitive salary range of $75,000 to $96,000 annually, bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, possible incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation subject to eligibility requirements and conditions.
