Position: Senior Sous Chef
About: Gaylord Opryland Resort & Convention Center in Nashville, Tennessee is seeking a dedicated and skilled Culinary Manager to oversee the daily kitchen operations, exhibit culinary talents, and ensure guest and employee satisfaction while maintaining budgetary goals and food standards.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, may include other incentives such as stock awards and deferred compensation plans
