Position: Senior Sous Chef
About: Fort Lauderdale Marriott Harbor Beach Resort & Spa is looking for a dedicated and skilled Culinary Manager to oversee and enhance the daily kitchen operations, ensuring exceptional food quality and guest satisfaction.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards and deferred compensation plans
