Position: Senior Sous Chef
About: Marriott International is looking for a talented and experienced individual to join their team at the New Orleans Marriott Warehouse Arts District. The successful candidate will be responsible for overseeing the daily kitchen operations, ensuring high standards of food quality and service, and managing a team of culinary professionals.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, Employee stock purchase plan at 15% discount, Accrued paid time off, Life insurance, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave, Health savings account, Flexible spending accounts, Tuition assistance, Pre-tax commuter benefits, Other life and work wellness benefits, Stock awards and deferred compensation plans
