Position: Senior Sous Chef
About: Marriott International is currently seeking a Chef de Cuisine for the Old Hickory Steakhouse at Gaylord Rockies Resort & Convention Center in Aurora, Colorado, United States. The Chef de Cuisine will be responsible for overseeing the daily kitchen operations, managing food-related functions, and ensuring guest and employee satisfaction while adhering to budgetary constraints. This position involves supervising kitchen areas to maintain high-quality food standards and developing staff members, among other responsibilities. The salary range for this position is $75,000 to $104,000 annually, with additional benefits such as health care, 401(k) plan, stock purchase plan, paid time off, life insurance, and more. Apply now to be part of the Marriott team and enjoy a rewarding career in the hospitality industry!
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, may include stock awards and deferred compensation plans
