Position: Senior Sous Chef
About: A prestigious casino and hotel located in Hallandale Beach, FL, is seeking a highly skilled and motivated Senior Sous Chef with at least 7 years of experience in a fast-paced, multi-venue environment. As a Senior Sous Chef, you will play a key leadership role in managing the day-to-day culinary operations of diverse dining outlets within the establishment.
Requirements: High school diploma; College degree or certification in culinary field/hospitality field preferred; Minimum of 7 years of culinary experience, including 3+ years in a leadership role in a high-volume, multi-venue environment; Comfortable working in a hot, fast-paced kitchen environment; Must be able to obtain the appropriate state occupational license; Strong knowledge of culinary techniques, kitchen operations, and food safety standards; Ability to lead, motivate, and develop kitchen staff; Ability to work under pressure and in a fast-paced environment; Exceptional attention to detail and a passion for high-quality food and guest service; Must adhere to hygiene and dress code standards for the department; Strong time management and culinary skills; Must be able to lift up to 50lbs; Required to work a flexible schedule which includes nights, weekends, and holidays.
Benefits: 401(k), Employee discounts on food and beverages, Flexible work schedule, Comprehensive health insurance
