Position: Senior Sous Chef
About: P.F. Chang’s, a unique scratch kitchen concept restaurant, is currently hiring for a full-time Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine to lead a culinary team in managing daily restaurant operations, ensuring high standards, and reporting to the Executive Chef.
Requirements: 3+ years of prior culinary or restaurant leadership experience; experience working in a hands-on, fast-paced, high volume environment; experience mentoring and training hourly Team Members; exposure to managing inventory, cost of goods, and financial control; must be able to stand and walk for shifts of 8-10 hours; must be able to reach, bend, balance, and transport objects up to 30 lbs, occasionally up to 50 lbs; must be able to operate kitchen equipment and work around various temperature levels.
Benefits: medical, dental, 401(K) retirement plan, paid time off, competitive pay, bonus eligibility, paid management training program, opportunity for advancement and ongoing development, uniform provided, free meal per shift, employee referral program, exclusive employee discounts, financial support from the Lucky Cat Fund
