Position: Senior Living Executive Chef
About: Merrill Gardens at Auburn is a senior living community dedicated to providing a supportive and caring atmosphere for seniors. The company values individualism, dignity, and creating strong connections with residents. As a fifth-generation family business, Merrill Gardens emphasizes family values in its operations and team building, offering a stable and rewarding environment for team members.
Requirements: BS or Associates Degree in Culinary Arts preferred; 7 years of food service experience and 2 years of management experience minimum; knowledge of food safety, sanitation, proper storage and handling procedures; proper certification as required by state and local statutes; ability to complete Merrill Gardens’ Food Service certification courses (i.e. ServSafe) and full understanding of HACCP requirements
Benefits: highly competitive pay, medical, dental, vision, 401(k) with generous company match, vacation & sick time, holidays, and more, a free daily meal, a stable career with a long-term company commitment, a rapidly growing company with opportunities for advancement, tuition reimbursement
