Position: Senior Executive Pastry Chef
About: Founded in 2021, BHC is a luxury urban resort destination based in Charleston, SC, focused on creating meaningful connections and extraordinary experiences. The collection includes The Charleston Place, The Cooper, Sorelle, The Riviera Theater, and Credit One Stadium.
Requirements: High school diploma or equivalent required; minimum 7 years of pastry experience with at least 3 years in a leadership role within a luxury hotel, resort, or fine dining environment; degree or certification from an accredited culinary or pastry program preferred; proven expertise in plated desserts, breads, chocolate work, sugar artistry, and wedding cakes; strong organizational and time management skills with the ability to manage multiple projects; a creative, refined aesthetic and commitment to delivering exceptional guest experiences; proficient in kitchen operations, budgeting, and staff development; flexible schedule with availability on weekends, holidays, and evenings as needed
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
