Position: Senior Executive Chef -Harvest Table CS Region
About: Aramark, a global company rooted in service and united by a mission to do great things for each other, partners, communities, and the planet, is currently seeking a Senior Executive Chef to join the Harvest Table Culinary Group team. At Aramark, employees enjoy equal employment opportunities and are encouraged to participate in all aspects of the company, promoting diversity and inclusion.
Requirements: 8+ years of industry and culinary management experience; Bachelor’s degree or equivalent experience; Ability to lead in a diverse environment with a focus on client and customer services; Previous experience with food and labor cost control, demonstration cooking, menu development and pricing, and development of culinary team preferred; P&L accountability and/or contract-managed service experience desirable
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
